Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010

Chemical and biological studies on Allium sativum L. (1952-2020): A comprehensive review

Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet

Characterization of some garlic clones using morphological, cytological, molecular and Headspace GC/MS techniques

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review

Analysis of Some chemical components of fifteen garlic ecotypes and its relations with environmental and cultural practices.

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Chemical Composition of Essential Oils of Lavandula angustifolia and Lavandula hybrida Cultivated in Egypt and their Biological Activities