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ArticleBiological activities and chemical characterization of orange carotenoids pigment from psychotropic Planomicrobium sp. GMMA isolate
ArticleFermentative Production, Characterization and Antimicrobial Activity of Chitosan from Some Zygomycetes Fungi
ArticleFermentative Production, Characterization and Antimicrobial Activity of Chitosan from Some Zygomycetes Fungi
ArticleBio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study
ArticleBio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study
ArticleNatural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant
ArticleNatural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant
ArticleAntimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1
ArticleAntimicrobial and antioxidant characteristics of exopolysaccharides produced by Agrobacterium tumefaciens Cs5 and T1
ArticleInvestigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound
ArticleInvestigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound
ArticleCharacterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.
ArticleCharacterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.
ArticleLyopene Nanoparticles Ameliorate The Antioxidants, Antimicrobial And Anticancer Potencies Of Tomato Pomace.
ArticleLyopene Nanoparticles Ameliorate The Antioxidants, Antimicrobial And Anticancer Potencies Of Tomato Pomace.