Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

LC-ESI-MS/MS Analysis of Bioactive Metabolites from Streptomyces rochei with Antimicrobial, Antioxidant, and Cytotoxic Properties

Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

The Impact of Different Conditions on Protease Hydrolysis for Gliadin Degradation

Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory

Characteristics and Functional Properties of collagen extracted from Nile tilapia (Oreochromis niloticus) skin

Novel bioactive peptides with antihypertensive activity generated from beef muscle during fermentation with Lactobacillus rhamnosus FERM P-15120

PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE

Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of a