Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt

Enhancing Functional Probiotic Yoghurt: Exploring the Synergy of Ginseng Extract and Lacticaseibacillus rhamnosus NRRL B-445 on Antibacterial, Antioxidant Activities, and Sensory

Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy

Functional and Nutritious Characteristics of Nanocurcumin-Enhanced Stirred Yogurt in Alloxan-Induced Diabetic Rats

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Potential therapeutic effects of isolated polysaccharides from some edible plant wastes: Characterization and bioactivities

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes