ManageChatDiscover
377919

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Article

Last updated: 11 May 2025

OverviewSimilar Items

Subjects

-

Tags

Food Chemistry

Abstract

Probiotic-based beverages with milk or whey-based formulations are referred to functional carbonated beverages that contain milk proteins, minerals, vitamins, and probiotics. The present research aimed to produce functional beverages fortified with mango pulp and probiotics. Investigate the polyphones, chemical, microbiological and sensory attributes during cold storage. For this proposal, six available treatments of milk and whey-based beverages fortified with mango pulp and Lactobacillus plantarum NRC AM10 were produced with and without dry ice injection. The results showed that a decrease in pH values was observed in all samples, with or without CO2 addition. There was no significant difference (p<.0.001) in total solids and fat contents during the storage period. Furthermore, the viscosity of the treated fermented milk was higher than that of the treated fermented whey, either with or without CO2. As fortification with mango pulp, fundamental ratios of phenolic compounds like rutin, ferulic acid, daidzein, querectin, cinnamic acid and kaempferol were found in all treated samples. The viability of L. plantarum ranged from 10.25 to 10.62 log CFU/ml and was still above 106 log CFU/ml for all beverage samples after 21 days of storage. On the other hand, the counts of psychrotrophic bacteria were significantly lower (p ≤ 0.05) in CO2-treated samples compared to samples without CO2. In addition, coliform bacteria mold and yeasts were not detected because of the good aseptic conditions during manufacture. Finally, the carbonated functional beverages from milk or whey were a good probiotic delivery vehicle for new healthy products.

DOI

10.21608/ejchem.2024.283560.9606

Keywords

PPolyphenols, Carbonated beverages, mango pulp, probiotics, dry ice, Phenolic compounds

Authors

First Name

Jihan M.

Last Name

Kassem

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

jihankassem997@gmail.com

City

Giza

Orcid

-

First Name

Nabil

Last Name

Tawfik

MiddleName

F.

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

nabiltawfik45@yahoo.com

City

Giza

Orcid

0000-0002-5473-2376

First Name

Kawther

Last Name

El-Shafei

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

dr.k.elshafei@hotmail.com

City

Giza

Orcid

0000-0003-1035-9845

First Name

Fayza

Last Name

Assem

MiddleName

M.

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

fayzaassem@yahoo.com

City

Giza

Orcid

-

First Name

Baher

Last Name

Effat

MiddleName

A.

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

e.baher@hotmail.com

City

Giza

Orcid

-

First Name

Nadia M. A.

Last Name

Dabiza

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

dabiza2005@yahoo.com

City

Giza

Orcid

0000-0002-7169-616X

First Name

Mostafa

Last Name

El-Assar

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

mostafa.elaaser@gmail.com

City

Giza

Orcid

-

First Name

Hoda S.

Last Name

El Sayed

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

drhodasamir@yahoo.com

City

Giza

Orcid

0000-0003-1560-5523

First Name

Ahmed M.

Last Name

Mabrouk

MiddleName

-

Affiliation

Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

mabrouk455@hotmail.com

City

Giza

Orcid

0000-0003-2319-5464

Volume

68

Article Issue

4

Related Issue

53790

Issue Date

2025-04-01

Receive Date

2024-04-17

Publish Date

2025-04-01

Page Start

479

Page End

490

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 68_Issue 4_Pages 479-490.pdf

PDF . 995.6kB

Link

https://ejchem.journals.ekb.eg/article_377919.html

Detail API

http://journals.ekb.eg?_action=service&article_code=377919

Order

377,919

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Details

Type

Article

Created At

11 May 2025