FUNCTIONAL FOODS : BRIEF INFORMATION

Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Oilseeds Dietary Fiber and Their Health Benefits

Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Genetic engineering of UV-mutated Bifidobacterium longum and Lactobacillus acidophilus in relation to folic acid and Anti-inflammatory productivity

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates