Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Highlights on The AntimutagenecityImpact of E. schimperiana and E. balsamifera with Respect to Their Toxicity

Anticancer, Hepatoprotective, and Antioxidant Activities of Polysaccharides from Delonix regia Raf. and Gleditsia triacanthos L. Fruits

Saraca indica L. leaves, Phytochemical, invitro Antioxidant and Cytotoxic Activities

Punica granatum L var nana: A Hepatoprotective and Curative Agent Against CCl4 Induced Hepatotoxicity in Rats

Assessment of the Chemical Composition, Antimicrobial Potential and Cytotoxic Activity of Eriobotrya japonica fruits

Oral intake of Pomegranate Peels Stimulate Glutathione levels and Superoxide Dismutase Activity to Protect Against Cisplatin-Induced Nephrotoxicity

Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts