Purification and biochemical characterization of plant L-methioninase

Purification and Immobilization of Aginase from Fenugreek Plant

Purification and Characterization of New Alkaline L-methioninase from Aspergillus ustus AUMC 1051 Grown under Solid-State Fermentation Conditions.

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

L-methioninase enzyme production by E. coli WSM2 using some organic by product residues

L-methionine γ-lyase From Thermo-tolerant Fungi: Isolation, Identificatio Of The Potent Producers, And Statistical Optimization Of Production Via Response Surface Methodology

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Metabolomic Profiling and Antioxidant Activity of <i>Trigonella foenum-graecum</i> and <i>Trigonella hamosa</i>

BIOCHEMICAL STUDIES ON MORINGA SEEDS

FENUGREEK SEEDPROTEIN ISOLATE: AMINOACID COMPOSITION AND FUNCTIONALPROPERTIES