Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

B:Chemical constituents and biological effects of Ganoderma mushroom

Effects of green extraction solvents on phenolic contents and bioactivities of Persicaria odorata (Lour.) Sojak

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

Reishi Mushroom (Ganoderma lucidum) Intervention Improves Lipids Profile and Paraoxonase/Arylesterase Activities in Serum as well as Enhances Haemostatic Effects in Streptozotoci

Extraction and Purification of Lovastatin from the Edible Mushroom <i>Laetiporus sulphureus</i> and its Antioxidant Activity

Multivariate Analysis of Extraction Solvent, Organ, and Habitat Effect on Chemical Profile and Biological Activity of Eryngium campestre

Assessment of the effects of different extraction methods on the phytochemicals, antimicrobial and anticancer activities of Eruca sativa extracts

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves