Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica L.

Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

In Vivo Assessment of the Antischistosomal Activity of OPUNTIA FICUS-INDICA Flowers and Their Chemical Constituents

Anticancer, Hepatoprotective, and Antioxidant Activities of Polysaccharides from Delonix regia Raf. and Gleditsia triacanthos L. Fruits

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Antimicrobial, Antioxidant and Anti-inflammatory Effects of Cocoa Bean Husk (CBH) Extract

Chemical Composition and Antimicrobial Activity of Volatile Constituents of Cladodes, Fruits peel and Fruits pulp from Opuntia ficus indica (L.) Mill. (Prickly Pear) growing in Eg

Health Benefits of Astragalus Polysaccharides and Possible Techniques for Upgrading Their Efficiency: A Comprehensive Review

In Vitro Evaluation of Saussurea costus Gold Nano-Extract as Antioxidant, Anti-Diabetic, Anti-Alzheimer, and Anti-Inflammatory Agent