The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Acacia Nilotica as a potential remedy for obesity

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry.

OBESITY AND TYPE 3 DIABETES: NUTRITIONAL APPROACHES AND THERAPEUTIC IMPLICATION

Moringa Oleifera improve lipid metabolic disorders in obesity induced oxidative stress in rats

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

Biochemical Evaluation of Some Compounds Used for Treatment of Obesity