Characterization of some garlic clones using morphological, cytological, molecular and Headspace GC/MS techniques

The Chemical Constituents and Pharmacological Effects of Single-Clove and Multi-Clove Garlic: A Comprehensive Overview

Kinetic Studies of Catalase And Peroxidase Enzymes Extracted From Garlic Cloves (Allium Sativum L.)

USING COLORIMETRIC ANALYSIS TO DETERMINE THE EFFICIENCY OF SOME GARLIC SOLAR DRYING SYSTEMS

Chromosomal and biochemical assessments of six garlic clones

Chemical constituents and biological activity of successive extracts and silver nanoparticles from red onion peels

EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE

Analysis of Some chemical components of fifteen garlic ecotypes and its relations with environmental and cultural practices.

Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010

EFFECT OF ORGANIC AND INORGANIC FERTILIZATION ON GROWTH, YIELD AND QUALITY OF TWO GARLIC CULTIVARS