Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

Functional Peptides in Milk Whey: An Overview

Evaluation of Yoghurt Fortified with Encapsulated Echium Oil Rich in Stearidonic Acid as a Low-Fat Dairy Food

Milk Supplemented with Okara Soymilk Improves the Physical and Biological Properties of Processed Milk

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Milk and Dairy Products, Good or Bad for Human Health: Review Article