Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products

Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced Rats

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats

Biochemical Assessment of Functional Chocolate Balls Fortified with Microencapsulated Synbiotic in Diabetic Rats

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Effect of feeding intervention by plant parts from food processing by-products on obesity complications of obese rats

Natural Antioxidants from Dehydrated Orange (Citrus sinensis L.) Peels: A Novel Approach to Mitigate Carcinogenic Substances in Used Cooking Oil

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

دراسات کميائية وتغذوية على مستخلصات المنتجات الثانوية لتصنيع الاغذية وتاثيراتها على مضاعفات السمنة لدى الفئران

Potential Effect of Sour Orange Peel (Citrus Aurantium) Supplementation on Lipid Profile and Liver Function of Albino Rats Fed on High Fat Diet