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178864

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Home economics

Abstract

The present study aims to explore the effect of three byproducts that result from food processing processes, namely onion and bananas peels, and apricot seedson neurological and immunological disorders of obese rats. Feeding of rats on diet induced obesity (DIO) leads to increase the BW than the control group. At the end of the experiment (8 weeks), rats of the normal group recorded 131.33% of baseline for the BW while obese group was 197.25% of baseline.  Replacement of diets starch with banana peel powder (BPP), onion skin powder (OSP), apricot seeds powder (ASP) and their mixture induced significant decreasing on BW of the obese rats which recorded 177.85, 155.41, 173.59 and 144.83% of baseline, respectively. The higher effect on weigh decreasing was recorded for the plant parts mixtures followed by OSP, ASP and BPP, respectively. On the other side data has demonstrated the potency of the selected food processing byproducts including BPP, ROSP, ASP and their mixture to ameliorate the neurological (dopamine and serotonin content and acetylcholine esterase activity) and immunological (serum albumin and tumor necrosis factor-α content, and protease activity) disorders in obese rats. These findings provide a basis for the use of the selected food processing byproducts for the prevention and early treatment of obesity. Also, the data support the benefits of dietary modification, including food processing byproducts supplementation, in alleviating neurological and immunological disorders associated obesity.
 

DOI

10.21608/asejaiqjsae.2021.178864

Keywords

Body weight banana peel, onion skin, apricot seeds, Acetylcholine esterase, Dopamine, serotonin, albumin, tumor necrosis factor and protease activity

Authors

First Name

Eman B.

Last Name

Mehram

MiddleName

-

Affiliation

Home Economics Department, Faculty of Specific Education, Benha University, Benha.

Email

-

City

-

Orcid

-

First Name

Alaa O.

Last Name

Aboraya

MiddleName

-

Affiliation

Department of Nutrition and Food Science, Faculty of Home Economics, Helwan University, Cairo.

Email

-

City

-

Orcid

-

First Name

Yousif Abd Elaziz

Last Name

Elhassaneen

MiddleName

-

Affiliation

Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt

Email

yousif12@hotmail.com

City

Shebin El-Kom,

Orcid

0000-0003-1391-3653

Volume

42

Article Issue

2

Related Issue

23719

Issue Date

2021-04-01

Receive Date

2021-05-15

Publish Date

2021-06-30

Page Start

509

Page End

522

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 42_Issue 2_Pages 509-522.pdf

PDF . 576.4kB

Link

https://asejaiqjsae.journals.ekb.eg/article_178864.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=178864

Order

24

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

Details

Type

Article

Created At

22 Jan 2023