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144750

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats

Article

Last updated: 05 Jan 2025

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Tags

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DOI

10.21608/enj.2019.144750

Keywords

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats

Authors

First Name

Samar,

Last Name

K.H.

MiddleName

-

Affiliation

Graduate student, Nutrition and Food Science Department, Faculty of Home Economics, Helwan University Egypt

Email

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City

-

Orcid

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First Name

Seham A.M.

Last Name

Tharwat

MiddleName

-

Affiliation

*Department of nutrition and food science, Faculty of home economics,HelwanUniversityEgyp

Email

-

City

-

Orcid

-

First Name

Ashraf

Last Name

A.AbdelMegeid

MiddleName

-

Affiliation

Department of nutrition and food science, Faculty of home economics,HelwanUniversityEgyp

Email

-

City

-

Orcid

-

Volume

34

Article Issue

3

Related Issue

21270

Issue Date

2019-12-01

Receive Date

2019-09-30

Publish Date

2019-12-01

Page Start

113

Page End

132

Print ISSN

1687-1235

Online ISSN

2090-2514

Article File

ENJ_Volume 34_Issue 3_Pages 113-132.pdf

PDF . 590.4kB

Link

https://ejn.journals.ekb.eg/article_144750.html

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https://ejn.journals.ekb.eg/service?article_code=144750

Order

5

Type

Original Article

Type Code

1,704

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition

Publication Link

https://ejn.journals.ekb.eg/

MainTitle

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats

Details

Type

Article

Created At

23 Jan 2023