Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

Influence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars

Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

تاثير طريقة التجفيف على جودة ثمار الحرنکش

Quality Evaluation of Pasta Made From Some Durum Wheat Cultivars in Egypt