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96822

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

Article

Last updated: 26 Dec 2024

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Subjects

-

Tags

Processing Engineering of Agricultural Products

Abstract

Egyptian paddy rice Sakha 102 and Giza 179 as a short variety and Egyptian Yasmine local aromatic as a long variety were used to discuss investigate the effect of different initial moisture content (12, 14, 16 and 18%) after storage period (12 months) on cooking and eating characteristics of rice grain. Significant differences between the three rice varieties were observed for all studied  characters except cooking time character. Also the effect of different storage period (3,6,9,12 months) at constant initial moisture content in same storage conditions and well ventilated were-house  for on cooking and eating characters for three Egyptian variety were also investigated. No significant differences in most studied characters mean values were estimated up to 6 months storage period on virtually all measured characters.

DOI

10.21608/mjae.2017.96822

Authors

First Name

M.

Last Name

Yehia

MiddleName

-

Affiliation

Rice Technology & Training Centre, Field Crops Res. Instit., A.R.C., Alex. Egypt.

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Khatab

MiddleName

R.

Affiliation

Rice Technology & Training Centre, Field Crops Res. Instit., A.R.C., Alex. Egypt.

Email

-

City

-

Orcid

-

Volume

34

Article Issue

2

Related Issue

14483

Issue Date

2017-04-01

Receive Date

2020-06-19

Publish Date

2017-04-01

Page Start

993

Page End

1,008

Print ISSN

1687-384X

Online ISSN

2636-3062

Article File

MJAE_Volume 34_Issue 2_Pages 993-1008.pdf

PDF . 477.9kB

Link

https://mjae.journals.ekb.eg/article_96822.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=96822

Order

24

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

EFFECT OF SOME STORAGE CONDITIONS ON SOME COOKING AND EATING RICE QUALITY CHARACTERISTICS

Details

Type

Article

Created At

23 Jan 2023