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Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Crops and quality

Abstract

This study was conducted at Rice Technology and Training Center (RTTC) Alexandria during 2014/2015 seasons. The main objectives of present study were to determine the effect of parboiling and storage periods on grain quality characters of Giza 179 rice cultivar during 2014 and 2015 rice growing seasons. Fresh harvested paddy was adjusted to 14% moisture content and then parboiled to evaluate the effect of parboiling. After parboiling the samples were stored for three storage period, i.e. 3, 6 and 9 months to investigate the effect of storage conditions on the parboiled rice. The results indicated significant differences for most studied characters during both study seasons. Storage for nine months gave the highest values for hulling %, milling %, broken %, water uptake, cooking time, protein amylase and elongation during both study seasons. While, the highest values for 1000 grain weight, hardness, gel consistency and gelatinization temperature were noticed for control during both seasons.

DOI

10.21608/asejaiqjsae.2017.4016

Keywords

Oryza sativa L, grain quality, parboiling, Storage

Authors

First Name

Medhat

Last Name

A.E.El- Dalil

MiddleName

-

Affiliation

1Rice Technology Training Center (RTTC), Field Crops Research Institute, Agricultural Research Center, Alexandria, Egypt

Email

-

City

-

Orcid

-

Volume

38

Article Issue

July-September

Related Issue

349

Issue Date

2017-09-01

Receive Date

2017-08-07

Publish Date

2017-09-01

Page Start

537

Page End

542

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 38_Issue July-September_Pages 537-542.pdf

PDF . 320.9kB

Link

https://asejaiqjsae.journals.ekb.eg/article_4016.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=4016

Order

17

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Details

Type

Article

Created At

22 Jan 2023