Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private

Service Quality and Guest Satisfaction in Egyptian Eco-lodge

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

تقييم رضاء الطلاب عن المقررات العملية في المعاهد العليا للسياحة والفنادق: بالتطبيق على قسم الدراسات الفندقية

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Guest Orientation of Front Office Employees' Service Quality and Rapport: Influences on Satisfaction in Egyptian Five and Four star Hotels

Hotel Online Reviews: Applied to Five-Star Hotels in the Town of Ain Sokhna in Egypt

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Evaluating the Governmental Inspection Process in Five-Star Hotels in Egypt (A Comparative Study)

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai