Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats

EFFECT OF DIETARY FIBRE SOURCES ON GROWTH PERFORMANCE, NUTRIENTS DIGESTIBILITY, BLOOD SERUM CONSTITUENTS AND CARCASS TRAITS IN GROWING RABBITS

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Physicochemical Quality Attributes Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts.

GROWTH PERFORMANCE, NUTRIENTS DIGESTIBILITY AND CARCASS MEASUREMENTS OF GROWING RABBITS FED DIETS INCORPORATED WITH LENTIL OR CHICKPEA SCREENING BY-PRODUCTS.

IMPACT OF PARTIAL REPLACEMENT OF ALFALFA HAY WITH PRICKLY PEAR PEELS ( PPPS) ON PRODUCTIVE PERFORMANCE OF RABBITS.

Effect of Substitution Wheat Flour with Psyllium Seeds Powder on Biscuit Quality Traits

INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds