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INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS

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Last updated: 04 Jan 2025

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Abstract

The current experiment was aimed to study the effect of feeding Guar Korma Meal (GKM) with different levels upon meat traits, meat lipid peroxidation, antioxidative status, thiobarbituric acid reactive substances (TBARS) and some blood constituents of growing rabbits. Two hundred and twenty-five, 42 days-old New Zealand White rabbits were distributed among 5 experimental groups. The control group fed the basal diet, while the other 4 groups fed diet containing 2.5, 5.0, 7.5, 10.0% GKM as replaced of soybean meal (SBM). All experimental treatments were lasted from 6 to 14 weeks of age. Animals were provided with feed and water ad-libitum. The obtain results showed: GKM could included in rabbit diets from weaning to slaughter age without negative effects on meat causing no alterations in lipid percentages and pH as compared to the control group. Feeding on diets contained low levels (2.5 and 5.0%) of GKM increased (P<0.05) the protein percentage of meat, while the high levels (7.5 and 10.0%) reduced (P<0.05) the protein percentage as related to the control group. Both tenderness and water holding capacity increased in all treated groups compared to control group. There were no significant effect on the antioxidant status of meat due to inclusion 2.5 and 5.0% GKM in rabbit diets, on the other hand, the high levels of GKM (7.5 and 10.0%) decreased the antioxidant status of meat. Rabbits fed diets contained 5.0% GKM had the highest total blood plasma protein, albumin and globulin, whereas the levels of triglycerides and cholesterol were decreased. Conclusively, it could be concluded that rabbit diets included 5% of GKM had no negative effects on meat traits, antioxidant status, TBARS and blood plasma constituents as compared to control.

DOI

10.21608/ejrs.2017.41831

Keywords

Guar Korma Meal, meat quality, antioxidant status, thiobarbituric acid reactive substances, blood constituents

Authors

First Name

Amal

Last Name

Hekal

MiddleName

M

Affiliation

Department of Rabbit; Turkey and Water Fowl Breeding Research., Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.

Email

dramalmaghawry@yahoo.com

City

-

Orcid

-

First Name

Ayat

Last Name

Ragab

MiddleName

-

Affiliation

Department of Rabbit; Turkey and Water Fowl Breeding Research., Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Amany

Last Name

Waly

MiddleName

-

Affiliation

Department of Poultry Nutrition Research, Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Fadila

Last Name

Easa

MiddleName

-

Affiliation

Department of Rabbit; Turkey and Water Fowl Breeding Research., Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

27

Article Issue

1

Related Issue

6496

Issue Date

2017-01-01

Receive Date

2016-08-31

Publish Date

2017-01-01

Page Start

65

Page End

75

Print ISSN

1110-2594

Online ISSN

2682-3330

Article File

EJRS_Volume 27_Issue 1_Pages 65-75.pdf

PDF . 731.6kB

Link

https://ejrs.journals.ekb.eg/article_41831.html

Detail API

https://ejrs.journals.ekb.eg/service?article_code=41831

Order

4

Type

Original Article

Type Code

868

Publication Type

Journal

Publication Title

Egyptian Journal of Rabbit Science

Publication Link

https://ejrs.journals.ekb.eg/

MainTitle

INCLUSION OF GUAR KORMA MEAL (Cyamposisteragonoloba) IN GROWING RABBIT DIETS ON MEAT QUALITY AND SOME BLOOD CONSTITUENTS

Details

Type

Article

Created At

22 Jan 2023