Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

Evaluation of Phytochemical Analysis for Chia (Salvia hispanica L.) and Papaya (Carica papaya L.) Seed Extracts as Antioxidant, Antifungal and Anti-aflatoxins

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS

Evaluation of Antioxidant and Wound Healing Activities of Spirulina sp. Extract

ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF CHRYSANTHEMUM MORIFOLIUM AND CONVOLVULUS ARVENSIS EXTRACTS: A PROMISING SOURCE OF BIOACTIVE COMPOUNDS FOR MEDICINAL APPLICATIONS

Chia (Salvia hispanica L.) Seeds: Nutritional composition and biomedical applications

The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Wound healing acceleration using topical chitosan/ Zinc oxide nanocomposite membrane and local insulin injection in diabetic rats via modulation of genes expression targeting ang