Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

ESTIMATION OF TOTAL PHENOLIC, FLAVONOIDAL CONTENTS, ANTIOXIDANT ACTIVITY AND GC-MS OF RAW AND STABILIZED DEFATTED RICE BRAN

ANTIOXIDANT, ANTIDIABETIC, ANTIBACTERIAL, AND ANTICANCER ACTIVITIES OF EGYPTIAN FENUGREEK

EFFECT OF SOME MICRONUTRIENTS ON THE CHEMICAL COMPOSITION OF SESAME SEEDS

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Nutritional and Biochemical Studies on Roasted and Irradiated Sesame Seeds (Sesamum Indicium L.)

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS