Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Antioxidant and antimicrobial efficiency of curcumin nanoparticles against pathogenic microorganisms

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese

IN- VITRO EVALUATION OF NANOCURCUMIN AGAINST MULTI-DRUG RESISTANT BACTERIA

Therapeutic Efficacy Of Curcuma And Pomelo Loaded Chitosan Nanoparticles In Intestinal Murine Trichinellosis

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Bio-fabrication of silver nanoparticles (AgNPs) using Antioxidants-rich Syzygium cumin L. leaves extract with the evaluation of its antibacterial, and anti-inflammatory activity

Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation

Antibacterial effect of mycological synthesized silver nanoparticles using Aspergillus oryzae and Fusarium solani filtrates