Nanoparticles-Phenolics as Anti Salmonella Typhimurium

Antioxidant and antimicrobial efficiency of curcumin nanoparticles against pathogenic microorganisms

COMPARATIVE EFFECT OF ALLIUM CEPA (AC) PEEL EXTRACT WITH ITS NANO-EMULSION ON PSEUDOMONAS SPP. ISOLATED FROM SOME SOFT CHEESE

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

USING OF WHEY PROTEIN AS ANTIBACTERIAL IN YOGURT AND ITS ROLE IN EXPERIMENTALLY INFECTED RATS WITH ESCHERICHIA COLI BY EXAMINING HISTOPATHOLOGICAL CHANGES AND SOME BLOOD PARAMETER

Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese

IN- VITRO EVALUATION OF NANOCURCUMIN AGAINST MULTI-DRUG RESISTANT BACTERIA

Therapeutic Efficacy Of Curcuma And Pomelo Loaded Chitosan Nanoparticles In Intestinal Murine Trichinellosis

Bio-fabrication of silver nanoparticles (AgNPs) using Antioxidants-rich Syzygium cumin L. leaves extract with the evaluation of its antibacterial, and anti-inflammatory activity

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS