Antioxidant and antimicrobial efficiency of curcumin nanoparticles against pathogenic microorganisms
Last updated: 01 Jan 2025
10.21608/ejchem.2022.160916.6926
curcumin nanoparticles, antioxidant, Antibacterial, Antifungal, Antimicrobial
Amira
Sehim
E.
Botany and Microbiology Dept, Faculty of Science; Benha University, Benha, Egypt
amira.alsayed@fsc.bu.edu.eg
Rasha
Abdel-Ghafar
Y.
Botany and Microbiology Dept, Faculty of Science; Benha University, Benha, Egypt
rasha.mohamed@fsc.bu.edu.eg
zeinab
Hamza
khaaled
Food Toxicology & Contaminants Dept., National Research Centre, Cairo, Egypt
zeinabkh_85@yahoo.com
cairo
0000-0001-6002-4598
Aziza
El-Nekeety
A.
Food Toxicology & Contaminants Dept., National Research Center
azaegjp@yahoo.com
Mossad
ِAbdel-Wahhab
ِAttia
Department of Food Toxicology & Contaminants. National Research Center ·
mosaad_abdelwahhab@yahoo.com
0000-0002-7174-3341
66
8
42250
2023-08-01
2022-10-03
2023-08-01
383
392
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_271831.html
https://ejchem.journals.ekb.eg/service?article_code=271831
271,831
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Antioxidant and antimicrobial efficiency of curcumin nanoparticles against pathogenic microorganisms
Details
Type
Article
Created At
30 Dec 2024