Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

ASSESSMENT OF SUDANESE CATTLE MEAT SLAUGHTERED IN EGYPT

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Bacteriological status of chicken meat products marketed at Menofia governorate

QUALITY EVALUATION OF READY TO EAT POULTRY IN ASSIUT CITY

NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate