NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE
Last updated: 05 Jan 2025
10.21608/avmj.2022.113633.1047
canned tuna, Sensory evaluation, Chemical analysis and Food safety
ABEER
HASSAN
MOSTAFA
Department of food Hygiene, Department of Meat Hygiene and Control, Faculty of Veterinary Medicine, Assuit University, Assiut, Egypt.
abeervet90@yahoo.com
Assiut
FATMA ELZAHRAA
MUSTAFA
AHMED
Department of Histology, Faculty of Veterinary Medicine, Assuit University, Assuit Egypt.
f.histology@aun.edu.eg
Assiut
HUSSEIN
AHMED
YOUSSEF
Department of food Hygiene, Department of Meat Hygiene and Control, Faculty of Veterinary Medicine, Assuit University,Assuit, Egypt.
yossefh_46@aun.edu.eg
Assiut
ASHRAF
ABD EL-MALEK
MOHAMMED
Department of Food Hygiene (Meat Hygiene), Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt.
ashraf_702001@yahoo.com
Assiut
68
172
31327
2022-01-01
2021-12-29
2022-01-01
68
77
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_219209.html
https://avmj.journals.ekb.eg/service?article_code=219209
6
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE
Details
Type
Article
Created At
23 Jan 2023