Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)

Chemical studies and utilization of Tamarindus indica and its seeds in some technological application

A Study of the Physical, Chemical, Phytochemical and Nutritional Properties of Wild Silybum marianum L. Seeds Oil to Investigate Its Potential Use to Boost Edible Oil Self-Suffic

BITTER MELON (karavela) CONTENTS OF PIGMENTS, VITAMIN C, yield AND MINERALS UNDER EL-MANSOURA CONDITIONS.

Chemical, Technological and Biological Evaluation of Raw and Germinated Flax and Pumpkin Seed Mixtures

Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS