Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Evaluation of Anti-Diabetic and Sensory Effect of Fermented Rayeb Milk Fortified with Nano-Lemon Grass in Male Rats

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Effect of Fortification of Goat Meat Products with Flaxseed Powder on the Lipid Profile, Livers and Kidneys Functions of Male Albino Rats