Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS

Potential functional food role of Beetroot and Guava Juice on Immunocompromised rats

Identification of Functional Therapeutic Compounds in Moringa oleifera Fortified Bio-yoghurt

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Evaluation of Anti-Diabetic and Sensory Effect of Fermented Rayeb Milk Fortified with Nano-Lemon Grass in Male Rats

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages