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393484

Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

Article

Last updated: 28 Dec 2024

Subjects

-

Tags

Food sciences and technology

Abstract

Tamarind Kernel Powder (TKP), Tamarindus indica L, as an enrichment addition to pas-teurized milk in different concentrations was evaluated. The evaluation procedure involved physiochemical, microbial, and sensory properties of flavored pasteurized milk as well as an in vivo experiment using albino model rats (Sprague dawley). In vivo experiment involved the determination of associated changes in physiological, Biochemical, and histological parameters and changes in the transcription patterns of some stress and metabolic correlated genes: Cop-per-Zinc/superoxide dismutase, (SOD-1, SOD-3), Glutathion peroxidase (GPX), Glutathion transferase (GST), Heme oxygenase (HO) and one of proteinase inhibitors; Al-pha-2-Macroglobulin (α 2-MG) with administration of pasteurized and TPK enriched milk. The obtained results concluded that adding TKP improved the antioxidant properties of pas-teurized milk which positively improved pasteurized milk's anti-oxidant properties, which positively affected its physiochemical and sensory properties. And it also caused an increase in the protein content of enriched milk treatments. Additionally, tamarind kernel powder led to a decline in the number of viable total bacteria and yeast & mold compared with control milk treatment. In vivo experiments also revealed the good impact of TKP addition on body weight as well as liver and kidney function. These improvements were associated with the capability of TKP to regulate the transcription of some stress and metabolic correlated genes. Thus pointing to their potential application as an immune modulator at cellular and genetic levels in some ther-apeutic products.

DOI

10.21608/jsaes.2024.330008.1105

Keywords

Tamarind Kernel Powder (TKP), Histological analysis, Antioxidant enzymes genes, Heme oxigenase

Authors

First Name

Samar

Last Name

Omar

MiddleName

A

Affiliation

Egypt

Email

samar_omar5@yahoo.com

City

-

Orcid

-

First Name

Amina

Last Name

Zedan

MiddleName

M

Affiliation

Department of plant, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

Email

aminazedan1948.el@azhar.edu.eg

City

-

Orcid

-

First Name

Sameh

Last Name

Awad

MiddleName

-

Affiliation

Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Egypt

Email

sameh.awad@alexu.edu.eg

City

-

Orcid

-

First Name

Dina

Last Name

Amer

MiddleName

A

Affiliation

Department of Food Science and Technology, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt.

Email

dina.amer@adr.tants.edu.eg

City

Tanta

Orcid

-

Volume

3

Article Issue

5

Related Issue

51004

Issue Date

2024-12-01

Receive Date

2024-10-21

Publish Date

2024-12-01

Page Start

26

Page End

42

Print ISSN

2735-4377

Online ISSN

2785-9878

Link

https://jsaes.journals.ekb.eg/article_393484.html

Detail API

https://jsaes.journals.ekb.eg/service?article_code=393484

Order

393,484

Type

Original research paper

Type Code

1,858

Publication Type

Journal

Publication Title

Journal of Sustainable Agricultural and Environmental Sciences

Publication Link

https://jsaes.journals.ekb.eg/

MainTitle

Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

Details

Type

Article

Created At

28 Dec 2024