Improving resistance of tomato plants against Fusarium root rot disease using biocontrol agents

Control of Tomato Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici by Grafting and Silver nanoparticles under greenhouse conditions

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters

FIELD APPLICATION OF CERTAIN BIOLOGICAL AND CHEMICAL APPROACHES· ON CONTROLLING TOMATO WILT DISEASE.

Promotion of tomato growth and resistance against Fusarium infection using some bioagents

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

Suppressing pathogenic fungi associated with stored garlic bulbs causing cloves rot and decreasing disease development during storage by Bacillus subtilis and Trichoderma harzianu

STUDIES ON FUSARIUM WILT DISEASES OF TOMATOES AND ITS NEW METHODS OF CONTROL

Controlling karish cheese contamination with Escherichia coli using lytic coliphages.

BIOLOGICAL CONTROL OF TWO BACTERIAL DISEASES ATTACKING TOMATO PLANTS BY TWO DIFFERENT ANTAGONISTIC MlCRO-ORGANISMS