STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN

EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

EFFECTS OF ANTINUTRTIONAL FACTORS AND TOXIC ELEMENTS ON BIOLOGICAL EVALUATION OF AL-BAN Woringa peregrina) SEED PROTEIN

Protective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING