Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

THE EFFECT OF USING MARJORAM EXTRACT AS NATURAL GROWTH PROMOTER ON THE PERFORMANCE AND INTESTINAL BACTERIA OF BROILER CHICKENS

Effect of Marjoram Leaves Extract on Performances, Blood Indices, Digestive Enzymes, Immunity, Antioxidant and Microbial Population of Growing Japanese Quails

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

The effect of thymol and carvacol oils supplementation on meat quality of broiler chickens

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Effect of some Antioxidant Vitamins on the Quality of Minced Meat

PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS AS AFFECTED BY DIETARY MARJORAM LEAVES POWDER

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality