Last updated: 22 Jan 2023
10.21608/rjab.2015.104419
marjoram, essential oil, antioxidant, Gas chromatography, Antimicrobial
Islam
Rizk
M. H.
Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt
islam_rizk2@yahoo.com
Mohamed
Amaar
M. M.
Department of Agricultural Botany, Faculty of Agriculture, Minufiya University, Egypt
Ibraheim
Ibraheim
A.
Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt,
Abdel-Hameed
Othman
M.
Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt
1
2
15839
2015-11-01
2020-07-22
2015-11-01
34
43
2356-9433
2682-3470
https://rjab.journals.ekb.eg/article_104419.html
https://rjab.journals.ekb.eg/service?article_code=104419
4
Original Article
890
Journal
Research Journal of Applied Biotechnology
https://rjab.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023