CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Improving the functional properties of Yoghurt by using Pomegranate (Punica granatum) Juice.

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING ST

Biochemical Studies on Pomegranate

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Chemical studies on protein profile in albino rats under the effect of aqueous extracts of hibiscus rosa sinensis leaves and pomegranate (punica granatum) peels

TOXICOLOGICAL, BIOCHEMICAL AND BIOLOGICAL EFFECTS OF POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACTS AGAINST DIFFERENT LARVAL INSTARS OF COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.