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214349

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

Article

Last updated: 23 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

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DOI

10.21608/ejarc.2013.214349

Keywords

Antioxidant activity, bioactive compounds, healthy rats, immune functions, Jam, Molasses, pomegranate

Authors

First Name

S.

Last Name

Arafa

MiddleName

A.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

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City

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Orcid

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Volume

64

Article Issue

4

Related Issue

30150

Issue Date

2013-10-01

Receive Date

2022-01-16

Publish Date

2013-10-01

Page Start

396

Page End

408

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 64_Issue 4_Pages 396-408.pdf

PDF . 690.0kB

Link

https://ejarc.journals.ekb.eg/article_214349.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214349

Order

214,349

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

23 Jan 2023