Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate

Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Pilot Screening of Acrylamide Level in Some Egyptian Brands of Potato and Corn Products