Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese

Prevalence of Extended Spectrum Β-Lactamase (ESBL) Producing Escherichia coli and Molecular Characterization of ESBL, Carbapenemases, and Blacmy2 Genes in Broilers and Humans at

Detection of Shiga Toxin – Producing Escherichia coli in Raw and Pasteurized Milk

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

Incidence and molecular characterization of Escherichia coli in some dairy products

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS