Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese

Prevalence of Extended Spectrum Β-Lactamase (ESBL) Producing Escherichia coli and Molecular Characterization of ESBL, Carbapenemases, and Blacmy2 Genes in Broilers and Humans at

Detection of Shiga Toxin – Producing Escherichia coli in Raw and Pasteurized Milk

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

Incidence and molecular characterization of Escherichia coli in some dairy products

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.