SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Characterization of Salmonella spp. Isolated From Poultry Giblets, Calves and Human Beings in Menoufiya Governorate

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Prevalence and characterization of Salmonella species isolated from broilers

Microbiological and molecular characterization of E. coli and Salmonella isolated from diarrheic calves

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat