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195520

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

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Last updated: 03 Jan 2025

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Abstract

 Salmonella is the major cause of foodborne diseases and a serious public health problem in the world, with an increasing concern for the emergence and spread of antimicrobial-resistant strains. Our study was conducted to assess the prevalence and antimicrobial resistance profiles of Salmonella isolates using standard bacteriological methods. The overall prevalence rate of 11.4% was recorded from the total analyzed food items of animal origin. Salmonella isolates were detected from 5.7% of minced meat, 1.4% of kofta, 1.4% of luncheon, and 2.8% of burger. All Salmonella species recovered were resistant to amoxicillin-clavulanic acid with 100% sensitivity to ciprofloxacin and meropenem. Findings on the multidrug-resistant (MDR) profile showed that a total of 6/8 (75%) of Salmonella Enteritidis were resistant to 3 or more antibiotics. Therefore, our findings provide the prevalence and drug resistance of Salmonella from foods of animal origin and contribute information to scientists as well as public health researchers to minimize the prevalent and resistant foodborne Salmonella species in Egypt.

DOI

10.21608/eajbsg.2021.195520

Keywords

Salmonella, meat products, Antimicrobial susceptibility

Authors

First Name

Azza

Last Name

El-Demerdash

MiddleName

S.

Affiliation

Agriculture Research Center (ARC), Animal Health Research Institute (AHRI), Zagazig, Egypt

Email

-

City

-

Orcid

-

First Name

Mervat

Last Name

Said

MiddleName

A.

Affiliation

Department of Microbiology, Faculty of Science, Banha University, Egypt

Email

mervat_amer@fnur.bu.edu.eg

City

-

Orcid

-

First Name

Hazaa

Last Name

M.

MiddleName

M.

Affiliation

Department of Microbiology, Faculty of Science, Banha University, Egypt

Email

-

City

-

Orcid

-

First Name

Amer

Last Name

M.

MiddleName

M.

Affiliation

Department of Microbiology, Faculty of Science, Banha University, Egypt

Email

-

City

-

Orcid

-

First Name

Ahmed

Last Name

Abdelhamid

MiddleName

G.

Affiliation

Department of Microbiology, Faculty of Science, Banha University, Egypt

Email

-

City

-

Orcid

-

Volume

13

Article Issue

2

Related Issue

27165

Issue Date

2021-12-01

Receive Date

2021-05-10

Publish Date

2021-12-01

Page Start

11

Page End

16

Print ISSN

2090-0872

Online ISSN

2090-0880

Article File

EAJBSG_Volume 13_Issue 2_Pages 11-16.pdf

PDF . 572.3kB

Link

https://eajbsg.journals.ekb.eg/article_195520.html

Detail API

https://eajbsg.journals.ekb.eg/service?article_code=195520

Order

2

Type

Original Article

Type Code

689

Publication Type

Journal

Publication Title

Egyptian Academic Journal of Biological Sciences, G. Microbiology

Publication Link

https://eajbsg.journals.ekb.eg/

MainTitle

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Details

Type

Article

Created At

22 Jan 2023