Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative st - Egyptian Knowledge Bank

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Protective effect of horsetail (equisetum arvense L) against food azo dye tartrazine toxicity on some biochemical parameters and antioxidants of male rates : role of oxidative st

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Last updated: 04 Jan 2025

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