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404229

Evaluation of the protective effect of beets and its main component (folic acid) on the symptoms associated with favism in rats

Article

Last updated: 13 Jan 2025

Subjects

-

Tags

الإقتصاد المنزلى

Abstract

The study evaluated the impact of red beet root, rich in folic acid, antioxidants, and mineral salts, on improving G6PD enzyme levels and blood hemoglobin levels in white rats. The rats were divided into four groups, and G6PD deficiency was induced. Creatinine levels were elevated in all groups, and the antioxidant protective effect of beetroot and folic acid against favism was improved.

DOI

10.21608/ejos.2025.404229

Keywords

Keywords: favism, enzyme hydrogen glucose-6 phosphate, Bean, Dehydroepiandrosterone, beetroot

Authors

First Name

مريم سمير شعبان محمد

Last Name

جاد

MiddleName

-

Affiliation

كلية التربية النوعية جامعة عين شمس قسم الاقتصاد المنزلي تخصص تغذية وعلوم الاطعمه

Email

mariem.gad353@gmail.com

City

-

Orcid

-

First Name

السيدة غندور السحار

Last Name

السحار

MiddleName

-

Affiliation

كلية التربية النوعية جامعة عين شمس قسم الاقتصاد المنزلي تغذية وعلو الاطعمة

Email

dr_sayeda2015@yhoo.com

City

القاهرة

Orcid

-

First Name

هالة راشد

Last Name

عطايا

MiddleName

-

Affiliation

کلية التربية النوعية جامعة عين شمس

Email

drhalarashed@yahoo.com

City

القاهرة

Orcid

-

First Name

هبة عبدالسلام بركات

Last Name

بركات

MiddleName

-

Affiliation

معهد بحوث تكنولوجيا الأغذية مركز البحوث الزراعية

Email

heba1_73@yahoo.com

City

القاهرة

Orcid

-

Volume

13

Article Issue

45.5

Related Issue

52915

Issue Date

2025-01-01

Receive Date

2024-10-17

Publish Date

2025-01-01

Page Start

273

Page End

290

Print ISSN

1687-6164

Online ISSN

2682-4353

Link

https://ejos.journals.ekb.eg/article_404229.html

Detail API

http://journals.ekb.eg?_action=service&article_code=404229

Order

404,229

Type

المقالة الأصلية

Type Code

1,258

Publication Type

Journal

Publication Title

المجلة المصرية للدراسات المتخصصة

Publication Link

https://ejos.journals.ekb.eg/

MainTitle

Evaluation of the protective effect of beets and its main component (folic acid) on the symptoms associated with favism in rats

Details

Type

Article

Created At

13 Jan 2025