STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS

THE EFFECTS OF INTERMITTENT FASTING WITH HIGH FAT/ LOW CARB DIET ON OBESE RATS

UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET

Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

التغذية على النواتج الثانوية للصناعات الغذائية لتحسين مضاعفات مرض السمنة في الفئران

EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

CHEMICAL AND NUTRITIONAL STUDIES ON THE HAWTHORN LEAVES AND THEIR THERAPEUTIC EFFECT ON LIVER DISORDER RATS