Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit

ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF SESAME SEED (SESAMUM INDICUM) BY-PRODUCTS

Screening the Antioxidant Activity of Aqueous and Ethanol Extracts from Fenugreek (Trigonella foenumgraecum) Seeds in Vitro

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Evaluation of Fenugreek Seed Extract, Beta-Chitosan, and Their Blends As Edible Coatings

FENUGREEK SEEDPROTEIN ISOLATE: AMINOACID COMPOSITION AND FUNCTIONALPROPERTIES

Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus

Antimicrobial and Antioxidant Activities of Propolis Water and Ethanolic Extracts