Ameliorative Effect of Lycopene on Acrylamide-Induced Hepatotoxicity in Adult Albino Rats

Protective Role of Lycopene Extracted from Tomato (Tomato pomace) against Gamma Irradiation or Carbon Tetrachloride-Induced Brain and Liver Toxicity in Male Albino Rats

Protective Role of Lycopene Against Diethylnitrosamine Induced Experimental Hepatocarcinogenesis

Effect of Two Carotenoids (Lycopene and β-Carotene) Supplementation on Hyperlipidemia and Lipid Peroxidation in Experimental Albino Rats

Anti-oxidant and Hepatoprotective Possibilities of Lycopene against Monosodium Glutamate Induced Detrimental Effects in Rats

Antioxidant, hepatoprotective and immuno-stimulant effects of nutraceutical compounds from carotenoid origin in rat treated with carbon tetrachloride

The effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats

Protective Role Of Proanthocyanidin Against Carbon Tetrachloride Induced Toxicity In Irradiated Rats

Effect of some Foods on Glutathione Synthesis to Reduce Hepatic and Renal Toxicity in Rats

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats