Effect of quinoa (Chenopodium quinoa) on Lipid Profile in Rats Exposed to twoSynthetic Food colors

Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS

Antioxidant and Antidiabetic t ceffE of Quercetin in rats

Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS

Rice Bran Oil Ameliorates Hepatic Insulin Resistance in Fructose Fed-Rats

Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats