OPTIMIZATION OF CULTURE CONDITIONS FOR KOJIC ACID PRODUCTION IN SURFACE FERMENTATION BY ASPERGILLUS ORYZAE ISOLATED FROM WHEAT GRAINS

Biotechnological Production of Kojic Acid Synthesized by Endophytic Fungi, Aspergillus oryzae Isolated from Euphorbia peplis.

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

OPTIMIZATION OF THE BIOAGENT Bacillus subtilis BIOMASS PRODUCTION AND ANTIBOSIS AGAINST Acremonium strictum

Optimization of L-asparaginase Production from Some Filamentous Fungi with Potential Pharmaceutical Properties

APPLICATION OF ASPERGILLUS ORYZAE ASU44 (OL314732) AND THEIR KOJIC ACID AS PESTICIDES AGAINST COTTON APHID, APHIS GOSSYPII

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

Optimization of Bioactive Compounds Production by Endophytic <i> Chaetosphaeronema </i> sp. (KY321184) Using Experimental Design Method

Optimization of Dothideomycetes sp. NRC-SSW Chitosanase Productivity and Activity Using Response Surface Methodology

Kojic acid production by rhizospheric fungi recovered from Egyptian plants