Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

LC-MS-Based Chemical Profiling and In-Vivo Evaluation of The Anti-Inflammatory and Anti-Nociceptive Activities of The Defatted Methanolic Extract of Crataegus Sinaica (Rosaceae) F

EVALUATION OF GARCINIA CAMBOGIA PLANT EXTRACTS ANTIFUNGAL, ANTIBACTERIAL AND ANTIOXIDANT

Determination and Evaluating the Antioxidant Properties of Ziziphus nummularia (Burm.f.) Wight & Arn., Crataegus pontica K.Koch and Scrophularia striata Boiss

PHARMACOGNOSTIC, PHYTOCHEMICAL EVALUATION, AND ANTIOXIDANT ACTIVITY OF THE LEAVES OF GREWIA BILAMELLATA GAGNEP. (TILIACEAE)

Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. )

Antioxidant, anti-inflammatory, and antimicrobial evaluation of <I>Terminalia arjuna</I> leaves, fruits, and bark

Anti-inflammatory activity and HPTLC phytochemical screening of Hibiscus sabdariffa leaves

ESTIMATION OF ANTIOXIDANT AND ANTITHROMBOTIC EFFECTS OF CRUDE OLEUROPEIN EXTRACTED FROM OLEA EUROPAEA USING THREE DIFFERENT TECHNIQUES

Flavonoids crataegus oxyacantha Bioassay in Vitro (35%ethanol 65% water) with Plant Bionanosensor