EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: LIPIDS STRUCTURE AND ACTIVITY OF LIPASE IN PEANUT SEEDLINGS AND CELL CULTURES

ULTRASONIC DEGUMMING OF SOYBEAN OIL

IMPROVEMENT OF OIL EXTRACTION PROCESS USING ULTRASONIC TECHNIQUE AS A SECOND-GENERATION BIOFUEL SOURCE

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Bibliometric Analysis and Literature Review of Ultrasound-Assisted Extraction

Green extraction of silymarin from Milk thistle seeds and its encapsulation using the spray drying method

Optimization of Ultrasonic-Assisted Extraction Methods of Gymnanthemum amygdalinum Del for Antioxidant and Antibacterial Activities

Optimization Study of Phycocyanin Ultrasound-Assisted Extraction Process from Spirulina (Arthospira platensis) Using Different Solvent